On the one hand, I think, $20 for a nine inch steak?! WTF? It’s not even a steak you can cook or eat. Why would you pay twenty bucks for it, right?
But then I got to thinking, maybe since it’s soft and cuddly, you could do other things with it? It certainly won’t spoil, and it probably wouldn’t ever be used up, depending on what you do with it. Maybe a more durable steak would be worth twenty bucks? I’m just not sure.
On the other hand, isn’t it a little bit discomforting that the steak has a face? Mister Steak on the streets of Hong Kong doesn’t really even have a face, especially not a stupid googly-eyed face like this guy. How could you eat a guy with this face?
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